Head Chef

From your Head Chef Gareth Davies:

Our menu’s are designed each day to provide a wide choice from fine dining to simple comfort food. Only the freshest ingredients are used and where possible sourced locally. We have an excellent, well -balanced wine list to compliment our dishes.

Dinner is served daily in our intimate four room restaurant perfect for couples, small groups or up to 20 able to enjoy a private dining experience. Our attentive staff will happily guide you through the menu and accommodate any individual preferences or food allergy requirements.

Sunday lunches are a great favourite at the Devonshire as are our hearty breakfasts – ideal fuel for a healthy stroll along the seafront or over the south downs!

We have a well stocked and cosy bar, comfortable lounges and in summer months the sunny garden.

We provide a pre theatre dining service and we can reserve tickets for you should you wish.

My team and I look forward to catering for you!